Gluten-free self rising flour 600g

Ingredients

Rice flour, tapioca starch, corn starch, linseed flour, amaranth flour, thickener-xanthan gum, baking powder - sodium bicarbonate, acidity regulator - citric acid.

 

Flour with baking powder is a gluten-free flour mixture that can be used to quickly bake gluten-free pastries - cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to self-rising wheat flour.